Tagliate le arance e spremetele e intanto mettete in una pentola a scaldare acqua e zucchero per circa 5 minuti.
Aggiungete successivamente tutti gli altri ingredienti mescolandoli e versate il composto nella buccia d'arancia.
Inserite in freezer per 3 ore il composto e voilà, la vostra granita sarà pronta da assaggiare!
0 servings
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