Prendi 4 clementine Le Dolcezze e spremile per ottenere 150ml di succo.
Metti i fogli di gelatina in acqua fredda aggiungendo in un pentolino acqua, zucchero e succo Le Dolcezze fino ad ebollizione.
Versa il composto negli stampini e riponi in frigo per 12 ore.
Aggiungi lo zucchero sopra le caramelle e voilà è tutto pronto!
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